6.5" Blade Ham Knife with Plastic Handle (SE3417)

• Customization: Available
• Type: Paring Knife
• Blade Material: Stainless Steel
• Model NO.: SE3417
• Handle Material: Plastic
• Function: Fruit Knife, Chop Bone Knife, Slicing Knife
• Packaging: Single
• Usage: for Chef
• Purpose: Multi-Function Knife
• Overall: 6.5"
• Blade: 2Cr13 Stainless Steel
• Handle: Plastic PP
• Transport Package: at Your Request
• Trademark: OEM and ODM
• Origin: Guangdong China
• HS Code: 8211920000

Product Description

6.5" blade ham knife with plastic handle(SE3417)
 

Name	6.5" blade ham knife with plastic handle(SE3417)
Item No.	SE3417
Blade Material	2Cr24 stainless steel
Handle Material	plastic PP
Size	6.5" blade with 4" handle,thickness 2mm
Packing	Each into a paper sheath and poly bagor Customized
Logo	Printing,galvanic corrosion, laser engraving
Delivery time	30-40days, sample time 5-7days
MOQ	1000pcs
Note	If we are the first cooperation, you need to pay for sample and freight .The sample fee will be refunded to you after the order was placed.

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Q&A:

Q1: WHO IS SEER ?
A1: We are professional manufacturer of cutlery, kitchen utensil and knives.SEER have more than 10 years produce experlence.Our products with premium quality and competitive prices which win good reputation among clients.

Q2: WHERE IS SEER LOCATED?
A2: A2 Baisha Yinling Technology Industrial Park, Jiangcheng District, Yangjiang City, Guangdong Province,China.

Q3: WHAT CERTIFICATES DO YOU HAVE?
A3: LFGB, FDA, Dishwasher Safety.

Q4: WHAT TYPES OF PAYMENT DO YOU ACCEPT?
A4: The types of payment we usually use L/C and T/T.

Q5: WHAT KIND OF PACKAGING COULD YOU PRODUCE?
A5: Color box,Gift box,PVC box,Opp bag.

Q6: WHICH REGIONS AND COUNTRIES DO YOU MAINLY EXPORT TO?
A& Our current export market covers Europe, North America, Middle East and all around Asia.

Q7: IS THERE QUALITY CONTROL ON ALL PRODUCTION LINES?
A7: Yes, There're Inspectors working quality control each step.

Q8: HOW ABOUT YOUR DELIVERY TIME?
A8: 7 days for spot products and 45~60 days for customize.


Thank you for reading!